Jicama and Watermelon Salad
Recipe courtesy Bobby Flay @ The food network
Prep Time: 15 min Inactive Prep Time: hr min Cook Time: hr min Level:
Easy Serves:
4 to 6 servings
Ingredients
1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves
Directions
Whisk together juices, honey, pepper and
salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
more of bobby flay: Bobby Flay's Grill It!
Wednesday, May 12, 2010
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